Europe's protein transition faces cultural and regulatory problems
Europe's diet has an environmental hoofprint, but diversifying its protein sources means tackling cultural as well as scientific hurdles, writes Tomé Morrissy-Swan
European Energy Innovation is a magazine about sustainability R&I.
Founded in 2010, EEI is a quarterly, interdisciplinary digest for the researchers, policymakers, engineers, journalists and students powering Europe's green transition.
EEI's contributors include some of the most authoritative people in the sector, and a selection of their work can be found online.











Greg Arrowsmith, EUREC secretary general
Dušan Jakovljević, EEIP policy and comms director